Hachiman Buri (Yellow Tail)
Our Yellowtail will even impress the harshest food critics!

Premium Japanese Yellowtail

With our successful technology and management system that guarantees quality in all production steps, we cultivate premium “Hachiman Buri" (yellowtail).

Unbeatable Freshness

Our premium yellowtail is premium because it is cultivated in the Bungo Channel, an ideal environment that emulates their natural deep water habitat with low UV ray exposure.

The Taste of Umami

Our use of yeast as an ingredient in our feed enriches the fish's umami taste by increasing its GMP and IMP values.

Our cultivation of “Hachiman Buri" (yellowtail) is carried out with great care and attention from their feed to their environment. A lot of consideration is put into selecting the right feed for our fish. Our “Hachiman Buri" (yellowtail) is given the best through our extruded pellet feed that is gaining attention in the industry over the recent years.

Quality Management for Safe Consumption and Sustainability

Our on-site management under strict HACCP guidelines guarantees fresh seafood to be delivered quickly to your doorstep.

Our fillet products are processed quickly to preserve its freshness and taste.

Trademark registration

The “Hachiman Buri" a brainchild of Marumi Co. Ltd. is a registered trademark under the registration number 4963324.


  • Hachiman Dai(red sea bream)
  • Hachiman Buri(yellowtail)
  • Hachiman Kanpachi(great amberjack)
Marumi Marinefoods Co., Ltd.
Marumi Marinefoods Co., Ltd.
Head Office:
2537-7, Mukainada, Yawatahama-shi, Ehime 796-0001, Japan
TEL. 81-894-23-0300 / FAX. 81-894-23-2131
Tokyo Branch:
13-2 Toyomi-cho, Chuo-ku, Tokyo 104-0055, Japan
TEL 81-3-5534-8850 / FAX 81-3-5534-8851
Tatsumi DC:
3-18-14 Tatsumi,Koto-ku, Tokyo-to 135-0053, Japan
TEL 81-3-5534-6318 / FAX 81-3-5534-6319

Our core business involves the sale of fresh “Hachiman Dai" (red sea bream), “Hachiman Buri" (yellowtail), “Hachiman Kanpachi" (great amberjack) and “Hachiman Fuku" (blowfish).