Our Premium Hachiman Dai
Unbeatable Freshness
Our fish feed includes power oxidants like catechins and polyphenols that contribute to the supple meat texture, its vibrancy and longer shelf life.
Vibrant
Our fish is cultivated in the Bungo Channel, an ideal environment that emulates their natural deep water habitat with low UV ray exposure resulting in its vibrant colors.
The Taste of Umami
Our use of yeast as an ingredient in our feed enriches the fish's umami taste by increasing its GMP and IMP values.
Quality Management for Safe Consumption and Sustainability
We cultivate our “Hachiman Dai" (red sea bream) with great care from their feed to their environment. Our on-site management under strict HACCP guidelines guarantees fresh seafood to be delivered quickly to your doorstep.
Our fillet products are processed quickly to preserve its freshness and taste.
Trademark registration
The “Hachiman Dai" a brainchild of Marumi Co. Ltd. is a registered trademark under the registration number 4656728.
