Hachiman Kanpachi (Great Amberjack)
Premium great amberjack that will even satisfy the harshest food critics!

The great amberjack is just as sought-after as the yellowtail in Japan. With our technology, we can know enjoy this used-to-be seasonal delicacy throughout the whole year. The care and attention we give into its production, guarantees its great taste that even the harshest food critics will come back for more.

Premium Japanese Great Amberjack

To maintain the fat percentage, taste and quality, our production centers are maintained under strict guidelines all year round.

Unbeatable Freshness

Our premium yellowtail is premium because it is cultivated in the Bungo Channel, an ideal environment that emulates their natural deep water habitat with low UV ray exposure.

The Taste of Umami

Our use of yeast as an ingredient in our feed enriches the fish's umami taste by increasing its GMP and IMP values.

Our cultivation of “Hachiman Buri" (yellowtail) is carried out with great care and attention from their feed to their environment. A lot of consideration is put into selecting the right feed for our fish. Our “Hachiman Buri" (yellowtail) is given the best through our extruded pellet feed that is gaining attention in the industry over the recent years.

Quality Management for Safe Consumption and Sustainability

Our on-site management under strict HACCP guidelines guarantees fresh seafood to be delivered quickly to your doorstep.

Our fillet products are processed quickly to preserve its freshness and taste.

  • Hachiman Dai(red sea bream)
  • Hachiman Buri(yellowtail)
  • Hachiman Kanpachi(great amberjack)
Marumi Marinefoods Co., Ltd.
Marumi Marinefoods Co., Ltd.
Head Office:
2537-7, Mukainada, Yawatahama-shi, Ehime 796-0001, Japan
TEL. 81-894-23-0300 / FAX. 81-894-23-2131
Tokyo Branch:
13-2 Toyomi-cho, Chuo-ku, Tokyo 104-0055, Japan
TEL 81-3-5534-8850 / FAX 81-3-5534-8851
Tatsumi DC:
3-18-14 Tatsumi,Koto-ku, Tokyo-to 135-0053, Japan
TEL 81-3-5534-6318 / FAX 81-3-5534-6319

Our core business involves the sale of fresh “Hachiman Dai" (red sea bream), “Hachiman Buri" (yellowtail), “Hachiman Kanpachi" (great amberjack) and “Hachiman Fuku" (blowfish).